Vocabulary-01

Unit 02 :
Snack and Dessert 點心與甜品類單字

Vocabulary

Let’s learn about different kinds of desserts and snacks.

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Part 1

1. pastry /ˈpeɪ.stri/ 
(n.) 油酥點心 
a food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or put over or under other foods, and then baked

2. cupcake /ˈkʌp.keɪk/
(n.) 杯子蛋糕
a small cake with icing on top

3. cookie /ˈkʊk.i/
(n.) 曲奇餅

a small, flat, sweet food made from flour and sugar

4. cracker/ˈkræk.ɚ/
(n.) 薄脆餅

a thin, flat, hard biscuit, especially one eaten with cheese

5. chocolate /ˈtʃɑːk.lət/
(n.)  巧克子
a sweet, usually brown, food made from cacao seeds, that is usually sold in a block, or a small sweet made from this

6. brownie /ˈbraʊ.ni/ 
(n.) 布朗尼

a small, square chocolate cake, often with nuts in it

7. soufflé /suˈfleɪ/ 
(n.) 舒芙蕾

a light food that has a lot of air in it, is made mainly from eggs, and can be either sweet or savory

8. cheesecake /ˈtʃiːz.keɪk/ 
(n.)
乳酪蛋糕
a cake made from a layer of biscuit, or a sweet pastry base, covered with soft cheese, eggs, sugar, and sometimes fruit

9. tiramisu /ˌtɪr.əˈmiː.suː/ 
(n.) 提拉米蘇

a sweet, cold Italian dish, consisting of soft cheese, cake, coffee, and sometimes alcohol

10. scone /skoʊn/ 
(n.) 司康

a small, round cake that is like bread, made from flour, milk, and a little fat

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Part 2

11. macaron /ˌmæk.əˈrɑːn/
(n.) 馬卡龍 
a small, light cake with two round halves made from egg white, sugar, and almonds, with a creamy layer between them, which can have many different colours and flavours.

12. waffle /ˈwɑː.fəl/
(n.) 格子鬆餅
 
a type of bread or cake made from batter cooked in a special pan whose surface forms a pattern of raised squares

pancake
美式鬆餅

13. crepe /kreɪp/
(n.) 可麗餅

a thin, light pancake

14. granola bar /ɡrəˈnoʊ.ləbɑːr /
(n.) 燕麥棒、能量棒

a food made of baked grains, nuts, and dried fruit, usually eaten in the morning

15. doughnut /ˈdoʊ.nʌt/
(n.)  甜甜圈
a small, circular cake, fried in hot fat, either with a hole in the middle or filled with jam

16. ice cream /ˈaɪs ˌkriːm/ 
(n.) 冰淇淋

a very cold, sweet food made from frozen milk or cream, sugar, and a flavor

17. sundae /ˈsʌn.deɪ/
(n.) 聖瓜

a food made from ice cream, with pieces of fruit, nuts, cream, sweet sauce, etc. on top of it

18. Panini /pəˈniː.ni/
(n.) 帕尼尼

a small, flat loaf of Italian bread that is often cut, filled with cheese, meat, or vegetables, and eaten warm

19. Focaccia /fəˈkætʃ.i.ə/
(n.) 佛卡夏

a type of flatbread, originally from Italy, made with flour, salt, yeast and olive oil

20. bagel  /ˈbeɪ.ɡəl/
(n.) 貝果

a type of bread that is small, hard, and in the shape of a ring

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Part 2

21. croissant /kwɑːˈsɑ̃ː/
(n.) 可頌 
a piece of light crescent-shaped pastry, usually eaten in the morning

22. marshmallow /ˈmɑːrʃˌmæl.oʊ/
(n.) 棉花糖

a soft, sweet, pink or white food

23. puff /pʌf/
(n.)
泡芙
a piece of food made of puff pastry filled with something sweet or with food such as cheese

24. popcorn /ˈpɑːp.kɔːrn/
(n.) 爆米花

seeds of maize that are heated until they break open and become soft and light, usually flavored with salt, butter, or sugar

25. lollipop /ˈlɑː.li.pɑːp/
(n.)  棒棒糖
a hard sweet on a stick

26. chewing gum/ˈtʃuː.ɪŋ ˌɡʌm/
(n.) 口香糖

a sweet that you keep in your mouth and chew to get its flavor, but do not swallow

27. pretzel /ˈpret.səl/
(n.) 椒鹽蝴蝶餅

a hard salty biscuit that has been baked especially in stick or knot shapes

 

28. tortilla /tɔːrˈtiː.jə/
(n.) 墨西哥玉米薄餅

a type of thin, round Mexican bread made from maize or wheat flour

29. chip /tʃɪp/
(n.)
薯片
a very thin, often round piece of fried potato, sometimes with a flavor added, sold especially in plastic bags

a bag of chips 
一包炸薯片

30. muffin/ˈmʌf.ɪn/
(n.) 馬芬蛋糕

a small sweet cake that often has fruit inside it

Blueberry muffins 
藍莓馬芬

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Exsercise 1

Describe to your tutor about what you see in this picture.

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Exsercise 2

Describe to your tutor about what you see in this picture.